Chili Verde

Pork (loin, roast, chops, etc), cut raw in chunks

1 can chicken broth

1 14oz can green chili sauce

2 t. New Mexico chili powder

1 t garlic powder

2 t cumin

In crock pot, put raw pork chunks, chicken broth, and seasonings. Cook for several hours until done. Shred.

This is really good when you have a burrito bar: tortillas, black beans, cilantro rice, pico de gallo, guacamole, and cheese.

Sage Pork Chops

You Need:
2 tsp. salt
1 tsp. dried sage
1 tsp black pepper
6 center bone-in pork chops
2 tbsp butter
1 cup water
2 cubes beef bouillon


Directions:

Combine salt, sage, pepper in small bowl and rub on both sides of pork chops. Melt butter in large skillet and saute chops until well browned.

Meanwhile in separate small saucepan combine water and bouillon
cubes, until cubes dissolve. Add this to the pork chops, reduce heat to low, cover and simmer for 45 mins.

*This is so easy and the pork chops are super tender. I usually omit the salt or only at a tiny bit (but I am not a salt fan).