from Schwan's (with my own variations)
2 cups Mini Bow Tie Pasta and Vegetable Blend, prepared and chilled
(basically mixed veggies with teeny-tiny bow tie pasta)
10 slices bacon, cooked and crumbled
1/2 cup green onions, diced
2 medium tomatoes, chopped
2 cups chopped lettuce
1/2 cup Ranch dressing
1/4 cup mayonnaise
1. Mix pasta, half of bacon, onions, tomatoes, lettuce and dressings in a large bowl.
2. Crumble remaining bacon on top. Refrigerate until ready to serve.
