Spread hummus on a platter in a 1/2 inch layer. Follow with a layer of Greek Yogurt. Then layer rest of ingredients (except for the pita chips). Scoop with the pita chips.
It's still yummy if you scoop the leftovers (what? Leftovers!?) into a bowl and the layers get mixed up a bit.
This recipe shamelessly stolen from Andrea Kibalo. I didn't watch her make it, so the recipe is copied from what I saw on my plate and may contain inaccuracies.
