Spread hummus on a platter in a 1/2 inch layer. Follow with a layer of Greek Yogurt. Then layer rest of ingredients (except for the pita chips). Scoop with the pita chips.
It's still yummy if you scoop the leftovers (what? Leftovers!?) into a bowl and the layers get mixed up a bit.
This recipe shamelessly stolen from Andrea Kibalo. I didn't watch her make it, so the recipe is copied from what I saw on my plate and may contain inaccuracies.
This is a yummy dip that is easy to make. I half it when it's just Beau and I eating it just because if I make the whole recipe I will eat the whole thing myself!
Cowboy Caviar
2- 11oz cans white corn (or frozen corn whichever you have)
2- 15oz black beans
4 ripe avacados
2 large tomatoes seeded and diced
2 bunches of green onions
1/4 cup olive oil (I always use 1/8 of a cup but it's up to you really)
1/4 cup red wine vinegar
3/4 Tbls salt
1/2 Tbls Tbls pepper
1 Tbls cumin
Mix all ingredients together and serve with corn chips. Keep in the refrigerator.