4 cups fresh strawberries
1 1.75 oz package Sure Jell Pectin, no sugar needed
1 cup agave nectar
1 T lemon juice
Directions:
Smash strawberries with a potato masher. You can use a food processor, just pulse it a couple times so the berries aren't pureed.
Add to a medium saucepan.
Add remaining ingredients and stir.
Bring to a boil. Boil for 3 minutes, them remove from heat.
Skim off the foam on top.
Spoon into freezer containers, leaving a 1/2 inch headspace. Cover at once with lids. Let stand at room temp for 24 hours, freeze. Thaw to serve.
