Strawberry Freezer Jam - with Agave Nectar

4 cups fresh strawberries

1 1.75 oz package Sure Jell Pectin, no sugar needed

1 cup agave nectar

1 T lemon juice

Directions:

Smash strawberries with a potato masher. You can use a food processor, just pulse it a couple times so the berries aren't pureed.

Add to a medium saucepan.

Add remaining ingredients and stir.

Bring to a boil. Boil for 3 minutes, them remove from heat.

Skim off the foam on top.

Spoon into freezer containers, leaving a 1/2 inch headspace. Cover at once with lids. Let stand at room temp for 24 hours, freeze. Thaw to serve.

source: This recipe is a mixture of this recipe, this recipe, and the recipe from the pectin box.

Blackberry Freezer Spread

3 cups fresh blackberries

1 (1 3/4 oz) package powdered pectin (I used regular pectin)

1/4 cup sugar

1 T unsweetened orange juice

Directions:

Crush blackberries in a medium saucepan; stir in remaining ingredients.

Bring to a boil; boil 1 minute, stirring constantly.

Remove from hear, stir 3 minutes.

Spoon into freezer containers, leaving 1/2 inch headspace.

Cover at once with lids. Let stand at room temperature for 24 hours.

Freeze.

Thaw to serve.

source: ifoodtv.com