3 cups fresh blackberries
1 (1 3/4 oz) package powdered pectin (I used regular pectin)
1/4 cup sugar
1 T unsweetened orange juice
Directions:
Crush blackberries in a medium saucepan; stir in remaining ingredients.
Bring to a boil; boil 1 minute, stirring constantly.
Remove from hear, stir 3 minutes.
Spoon into freezer containers, leaving 1/2 inch headspace.
Cover at once with lids. Let stand at room temperature for 24 hours.
Freeze.
Thaw to serve.
source: ifoodtv.com
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