Raw Vegan Coconut Vanilla Truffle

Ingredients: 

• 10 Medjool Dates
• 2 Cups of Real Dried Coconut Flakes or Chips(no additives, just coconut)
• 1/2 tsp. Vanilla Bean Powder
• 1 pinch of Himalayan Salt
• 2 tbsp. Grade B Maple Syrup

Instructions: Put all ingredients into a food processor and process until your mixture bundles up together into a tightly formed dough. Pull apart and roll into small truffle sized balls and pop in the fridge. Ready to eat in 30 minutes (or right away if you like them soft and warm).

recipe from Young and Raw.com