Fresh Fruit Frosties

2 cups chopped fresh fruit

1 T sugar

1 t lemon juice

1. Place 1 1/2 cups of fruit in blender with sugar and lemon juice. Cover and pulse until smooth.

2. Add remaining fruit and pulse; then switch setting to chop and pule twice. Mixture will be mostly smooth with small lumps of fruit.

3. pour into 4-oz paper cups or molds and insert sticks.

4. Freeze until solid, at least 1 hour.

Other fruit combinations to try:

• Blueberries & Watermelon
• Strawberries & Kiwi
• Cantaloupe & Honeydew
• Blackberry & Papaya
• Raspberries (substitute 2 T lime for lemon), adjust sweetness to taste.

From the BJ's Summer Magazine, 2011