Fried Apples

• 2 1/2 cups apple juice
• 4 large golden delicious apples, unpeeled and cut into wedges
• 3 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/4 tsp allspice
• 4 tablespoons sugar

In a large skillet, combine the apple juice and sliced apples. Heat on medium until apples are fork tender, turning often to enable even cooking. Be careful not to overcook apples. Remove apples from juice with slotted spoon and place in large bowl.

In another bowl, combine all dry ingredients and stir with wire whisk until well blended. Pour hot apple juice into dry mixture. Whisk vigorously until lumps are gone. Pour this mixture back into the skillet and heat on medium heat, whisking constantly, until bubbly and thick.
Remove from heat and pour over apples in bowl. Stir until apples are evenly coated.

This recipe was so easy and delicious! I felt like I was in the Cracker Barrel. And I was so happy to know that this recipe wasn't full of butter like I had thought. The apples aren't really fried, just simmered in apple juice.

I got this recipe from southernplate.com