Zucchini (or Eggplant) Parmesan (Angie Brandt)
Batter-mix to consistency of tempura batter
2 C flour
2 eggs
1-2 C milk
s&p
Slice zucchini (or eggplant) thin (I use a mandolin) and dip in batter. Fry in vegetable or olive oil.
For parmesan, layer marinara sauce, zucchini, mozzarella and parmesan cheese.
Bake at 375 for 20-30 min.
It’s easy and delicious!
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1 comment:
YUM! Thanks for posting! I can't wait to make this.
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