As Requested per Mechel :)½ cup cornmeal
1 ½ cup flour
2/3 cup sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 eggs, beaten
1 ¼ cup milk
Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny - don't be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.
Honey Butter:
2 sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff
Whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).
Recipe Source: My Kitchen Cafe
2 comments:
Seriously, that honey butter sounds amazing!
Wow, that was amazing! I love the honey-fluffer-butter. I added some cinnamon to it and it almost tastes like Texas Roadhouse's butter. I can barely type, my stomach is so full.
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