Quick & Easy Chicken and Dumplings

4 cups of water
3 cups cooked chopped chicken
2 cans of cream of chicken soup ( I use the fat free)
2 chicken bouillon cubes
2 or 3 potatoes peeled and cubed
1 t pepper
1 7.5 oz can of refrigerated biscuits

combine: water, chicken, soup, bouillon cubes, potatoes and pepper. Bring to boil cook until potatoes are done.
Separate the biscuits in half , then cut each round in half. Drop the biscuits 1 at a into the boiling mixture, cover and simmer for about 20 min.