1 1/2 lb of potatoes peeled and diced
1 med. onion chopped
1/4 cup of celery
1 can of chicken broth
2 chicken bouillon cubes
1/4 t salt
1/8 t pepper
1 1/2 c milk
1 tablespoon. butter
combine: potatoes, onion, celery, chick. broth, bouillon cubes, salt and pepper. Bring to a boil, Cover reduce heat cook until potatoes are tender. Stir in milk and butter.
Put 1/2 of soup in blender until smooth, add it back to the rest of the soup.
Super easy, fast, and yummy!
Tuesday, February 17, 2009
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