Vegetarian Minestrone

1/4 onion
1 tsp. olive oil
1/4 c. water
1 carrot, chopped
2 celery stalks, chopped
4 oz mushrooms
1 bay leaf
1 Tbs basil
1 tsp oregano
1/2 tsp rosemary
1/4 tsp ground pepper
1 can vegetarian vegetable soup + 1/2 c. water
1/2 10 oz package spinach
1 can stewed tomatoes (2 c.)
2 c. beans (white, kidney or black)
6 c. water

1. Saute onion in olive oil and 1/4 c. water until onion is clear.
2. Add carrot, celery, mushrooms and saute
3. Add spices and seasonings when veggies are soft. Boil lightly together.
4. Add veggie soup and water. Boil on medium.
5. Add spinach, tomatoes, beans and water. Simmer until all ingredients are tender.