Thai veggie pizza

1 pkg. Boboli prebaked crust
2 cloves garlic
1/3 c. peanut butter
2 T. honey
2 T. rice vinegar
1 T. soy sauce
1 t. ginger
1/2 c. red pepper
2 green onions
1 lg. carrot, grated
1 c. bean sprouts
1 c. cooked chicken, chopped (optional)
chopped peanuts
fresh cilantro

1. Place crust on pan. Press garlic onto crust and spread. Bake 8-10 minutes or until crisp. Remove and cool.
2. In a small bowl, whisk peanut butter, honey, vinegar, soy sauce. Chop ginger and add.
3. Dice red pepper and slice green onions. Grate or julienne carrots. Chop cilantro finely.
4. Spread peanut butter mix onto crust. Sprinkle with chicken (if using), sprouts, pepper, onions, carrots, cilantro, chopped peanuts, etc.

Serve immediately