Jamie Oliver's Vegetable Frittata

1/3 c. frozen peas
1/3 c. frozen corn
5 large eggs, beaten
2 tsp. butter
1/4 c. goat cheese or feta, crumbled
sprigs of mint, parsley torn roughly
1 long chili, seeds removed
handful parmesan

1. Blanch peas and corn 30 secs in boiling water

2. Heat butter in saute pan. Add eggs. When they start to cook, turn off heat. Add peas and corn and herbs over egg. Crumble goat cheese on top. Add 1/2 chili (opt), salt and pepper. Then parmesan. Cook under grill 3-4 minutes until cheese bubbles and golden brown, eggs are cooked through. Add rest of chili on top and garnish with mint and parsley.