Spiced Honey and Black Pepper Glazed Ham

1 (8 to 10 pounds) fully cooked, bone-in ham
2 T Cracked Black Pepper
2 T Ground Mustard
2 T Garlic Powder
1/2 c. honey
1 1/2 t. ground Cinnamon
1/2 t. ground Cloves

Preheat oven to 325F
Score ham at 1-inch intervals with a sharp knife; place in baking dish/roasting pan. If ham appears dry, moisten surface with water. Combine black pepper, mustard, and garlic powder in a small bowl. Rub pepper mixture over surface of ham. Roast according to manufacturer's directions. Combine honey, cinnamon, and cloves. Drizzle over ham during the last 30 minutes of roasting. Remove ham from oven and let rest 20 minutes before slicing.

(I don't have a roasting pan, so I just cut a long carrot in half length-wise and put that down for the ham to rest on so it isn't sitting in the water.)