6 yams, steamed and sliced 1/2 to 1 inch thick
6 apples (or more) sliced
1 can (or more) pineapple chunks, juice reserved
Layer in a bake pan or large casserole dish.
Make sauce using:
3/4 c. sugar
1 t. salt
1 cube butter
2 cups pineapple juice (or whatever is reserved from the can)
4 T cornstarch, mixed in a little cold water first.
Pour sauce over layered yams, apples, and pineapple and bake 1 hour in 300F oven.
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