1 can garbanzo beans, drained reserving 2 T. liquid
1/2 jalepeno
1/2 t. cumin
1 T. lemon juice
3 cloves garlic
1 T. olive oil
2 t, dried parsley
Put all ingredients in a food processor and blend until smooth.
Serve with tortilla chips, dried pita chips, or carrot/celery sticks. You can also cut the carrots into "chips".
(sorry the color on the photo doesn't make it look that appealing, but I promise it is delicious and so easy!)
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