Honey Glazed Salmon

1/4 cup Honey
2 T. Dijon-style mustard
1 T. melted butter
1 t. Worcestershire sauce
salt and pepper
4 salmon fillets

Preheat oven to 400 F. Line a 13x9 inch baking pan with foil. Combine honey, mustard, butter, Worcestershire sauce, salt and pepper; set aside.

Place salmon in center of foil-lined pan. and drizzle honey glaze.

Bake 20-22 minutes or until salmon flakes easily when tested with a fork.

The recipe suggest to serve with asparagus.