Homemade Ketchup

Homemade Ketchup- With Carrot
Adapted from Deceptively Delicious

1 (6oz) can tomato paste
1/2 cup carrot puree
1/4 Cup water
2 T apple-cider vinegar
2 cloves garlic, minced
1 T firmly packed dark brown sugar(optional)
1/2 t dry mustard
1/2 t salt
1/2 t ground allspice
1/2 t chili powder, or to taste

1- Stir all ingredients together in a big saucepan and bring to a boil over miduim-high heat. Reduce the heat and simmer until the mixture has reduced by half, 15-20 minutes. Let cool before serving.
2-Refrigerate in air tight container for up to 5 days, or freeze in 1/4-cup amounts in zipper-lock snack bags for up to 3 months.