Filling: Mix together and place in a 9x13 glass baking dish
4 c chopped Rhubarb
4 c sliced strawberries
2 c sugar
4 T minute tapioca
1 t nutmeg
1/2 t cinnamon
Topping: Mix together and crumble evenly on top
1 c flour
1 c rolled oats
2/3 c brown sugar
1/2 t nutmeg
1/2 t cinnamon
2/3 c butter
Bake at 350 for 35-40 minutes, till bubbly.
Serve warm with vanilla ice cream.
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