Quinoa Salad

3 C. cooked quinoa (=1 c. raw rinsed and cooked in 2 c. water)
I cook quinoa in our rice cooker. It’s easy-peasy that way let cool
add 1 can black beans (drained)
1 c. white corn (drained…I use frozen white corn)
1 c. grape tomatoes (sliced in half)
1/2 red pepper (chopped)
red or green onion (to taste)
1/2 bunch chopped cilantro
I like to add avocado chunks too because I LOVE avocado

Dressing:
2 tbs. balsamic vinegar (my favorite)
1 tbs. olive oil
1/4 c. lime juice
a little pinch of sugar
Mix it all together and eat it up.