Just keep in mind a 5 cup blender full of fruit will yield one cookie sheet of fruit leather:
Blueberry Peach Fruit Leather
4 peaches peeled and sliced
juice from 1/2 a lemon
2 heaping cups blueberries
2 cups unsweetened applesauce
1/2 cup of sugar {optional}
Blend fruit ingredients in blender until smooth. Add to heavy saucepan and add sugar if needed, bring to boil while stirring. Reduce heat and skim foam from the top with a spoon. Simmer over low/medium heat for 30 to 45 minutes, stirring frequently, until mixture has properly reduced. Pour mixture onto a parchment or plastic wrapped cookie sheet and bake at 145 {with convection if you have it} for 8 to 10 hours. Cut into strips and roll up with parchment.
juice from 1/2 a lemon
2 heaping cups blueberries
2 cups unsweetened applesauce
1/2 cup of sugar {optional}
Blend fruit ingredients in blender until smooth. Add to heavy saucepan and add sugar if needed, bring to boil while stirring. Reduce heat and skim foam from the top with a spoon. Simmer over low/medium heat for 30 to 45 minutes, stirring frequently, until mixture has properly reduced. Pour mixture onto a parchment or plastic wrapped cookie sheet and bake at 145 {with convection if you have it} for 8 to 10 hours. Cut into strips and roll up with parchment.
Peach Fruit Leather
8 peaches peeled and sliced
2 cups of unsweetened applesauce
juice from 1/2 a lemon
1/2 cup of sugar {optional}
Follow directions above.
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