1/3 c shortening
1 c sugar
1 egg
1 c basic batter
1 cup mashed bananas (2 bananas)
2 cups flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
3/4 c chopped nuts
Cream together shortening and sugar; add egg. Mix until well blended. Add sourdough batter. Stir in banana. Add dry ingredients, then add nuts, stirring until well blended.
Pour into a greased loaf pan. Bake at 350 for 1 hour, or until a toothpick comes out clean.
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