This is a yummy dip that is easy to make. I half it when it's just Beau and I eating it just because if I make the whole recipe I will eat the whole thing myself!
Cowboy Caviar
- 2- 11oz cans white corn (or frozen corn whichever you have)
- 2- 15oz black beans
- 4 ripe avacados
- 2 large tomatoes seeded and diced
- 2 bunches of green onions
- 1/4 cup olive oil (I always use 1/8 of a cup but it's up to you really)
- 1/4 cup red wine vinegar
- 3/4 Tbls salt
- 1/2 Tbls Tbls pepper
- 1 Tbls cumin
1 comment:
Sounds yummy. We are going to try this one this weekend. :)
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