I got this recipe from my Kraft Foods magazine. It is so yummy! You can do a ton of variations on this... chocolate cool whip with Reese's peanut butter cups, regular cool whip with fresh sliced peaches...
1 pkg. (20 oz.) refrigerated sugar cookie dough
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed
2 cups strawberries, sliced
PREHEAT oven to 350°F. Press dough firmly onto bottom of greased 12-inch pizza pan. Bake 20 min. or until golden brown. Cool in pan on wire rack.
BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Stir in whipped topping.
SPREAD cream cheese mixture onto crust; top with strawberries. Serve immediately. Or, cover and refrigerate until ready to serve. Store leftovers in refrigerator.
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