Texas BBQ

4-5 lb 7-bone or chuck roast

2 chopped onions

3/4 c. chopped celery

2 chopped bell peppers

2 c. ketchup (hot, optional)

1/2 c. burgundy cooking wine (may substitute tomato juice or cooking sherry)

3 T balsamic vinegar

3 T Worcestershire sauce

2 T Fresh lemon juice

2 T brown sugar

3/4 c. water

2 T chili powder

1 t. liquid smoke

2 T parsley flakes

2 T prepared mustard

Brown roast in 2 T olive oil. Place in crock pot or roasting pan. Mix together all ingredients and pour over browned roast. Cover and simmer for at least 4 hours. Shred meat/remove bones. Serve on a bun.

Serves 10+