Rose E. P's Baked Beans

1 large can Pork and Beans
1 large can Red Kidney Beans
1 cup Green Lima Beans (or can use canned)
1 can Black Beans
2 cups chopped onion
2 cloves garlic, minced
1 lb bacon
1/2 cup ketchup
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
3 T. Apple Cider Vinegar
3 T. brown sugar
1 T. Worcestershire Sauce

1. Fry Bacon. Saute' onions and garlic in 1 T. bacon grease (or can use olive oil).
2. Drain and rinse beans (except for Pork and Beans) and put in crock pot.
3. Add remaining ingredients, including crumbled bacon, onions and garlic.
4. Simmer in crock pot on high for 4 hours, or until desired consistency.

Optional: cover and bake in a 350 degree oven for 45 minutes.

(This is my Great Grandma Toone's famous recipe for beans. Great for a potluck or a picnic. Always pleases a crowd.)