Striped Delight

35 Oreo Chocolate Sandwhich Cookies

6 T (3/4 stick) butter, melted

1 pkg(8oz) Cream Cheese

1/4 C. sugar

2T cold milk

1 tub (12oz) Cool Whip Whipped Topping, thawed, and divided

31/4 C cold milk

2 pkgs (4 serving size each) Jell-o Chocolate Flavor Instant pudding and pie filling



Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto the bottom of 13x9 inch dish. Refrigerate 10 Minutes. Meanwhile, beat cream cheese, sugar and 2 T milk in separate bowl with wire whisk until well blended. Stir in 11/4 of the whipped topping. Spread over crust



Pour 31/4 C milk in large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon evenly over cream cheese layer. Let stand 5 min. or until thickened. Spread remaining whipped topping over pudding layer.



Refrigerate at least 4 hours



We have tried a couple of different flavors for example Vanilla Oreos crust with fresh bananas, and banana pudding or Choc Oreos crust with peanut butter pudding with crumbled Reese's on top. Lemon cookies or the Vanilla Oreos with lemon pudding.