Jumbo PB Cookies

2 1/2 cups flour
1 tsp baking soda
3/4 tsp salt
1 cup unsalted butter
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
1 cup semisweet chocolate chips
3/4 cup peanut butter chips

1. Heat oven to 375. In medium bowl, combine flour, baking soda and salt.
2. In large bowl, beat butter and peanut butter. Add both sugars. Add eggs, one at a time. Add vanilla. Stir in both kinds of chips with wooden spoon.
3. With hands, press 1/4 cup of dough into one 3-inch disk. Place 6 disks per ungreased cookie sheet.
4. Bake at 375 for 10-15 minutes or until cookies brown slightly along edges but still appear wet in cracks. Let stand on sheets on wire racks 3 minutes. Then remove to racks to cool. Serve slightly warm, or drop into toaster for 20-30 seconds to warm.

Makes about 2 dozen

*For those families affected by diabetes, there are 780 total grams of carbohydrates in this recipe. Take 780 and divide by the number of cookies made to find the carb count.