Creamy Chicken Tortilla Soup

2 cans Rotel diced tomatoes and chilies
2 cans chicken broth
1 can Refried beans
1/2 c. corn
2 c. chicken, cooked and cubed

To garnish:
Fried corn tortillas or crushed chips
Shredded cheese
Sour cream
Guacamole
Cilantro

1. Combine tomatoes and broth in medium saucepan. Add beans and corn. Bring to a boil, then reduce and simmer 5 minutes, stirring frequently.
2. Add chicken, heat through
3. Pour into bowls and top with desired garnishes

FAST and EASY- for those nights you have no time to prepare a big dinner. Kids love to smash the chips in the soup! It's also fast and easy to make quesadillas to serve with this soup.