Pomegranate and Poppy Seed Salad

Salad:
2 heads romaine lettuce, torn into bite-size pieces
1 medium red onion, sliced
2 cups pomegranate seeds

Creamy Poppy Seed Dressing:
1 c. mayonnaise or salad dressing
2/3 c. sugar
1/2 c. milk
1/4 c. white vinegar (I used balsamic and it tasted great)
2 T poppy seeds

1. In a large bowl, mix all salad ingredients
2. In a small bowl (or can use a blender or food processor), mix all salad dressing ingredients until well blended. Pour over salad. Toss to coat. Serve immediately.

(I usually "half" the salad dressing recipe and that makes plenty to cover the salad.)