Christmas Pudding

1 c. sugar
1 egg
1 c. flour
1 t. cinnamon
1/2 t. nutmeg
1/4 c. butter
2 large apples, grated
1 t. baking soda
1/4 t. salt
1/2 c. nuts, chopped

Cream butter, sugar, and egg. Add remaining ingredients. Bake at 350F for 25 to 30 minutes.

Sauce:
1 c. sugar
1/2 c. whipping cream
1/2 c. butter
1/2 t. vanilla

Bring to a boil and cook for 10 minutes, stirring constantly.

Before serving, put sauce on top. After the sauce, put sugar cubes soaked in lemon extract on top of each slice of pudding. Light the sugar cube on fire. Awesome!

(I think "pudding" is an English word for any "dessert". This is more like an apple cake with a carmel sauce.)