4 Roma tomatoes, diced
1 medium onion, finely chopped
1/2 fresh jalapeno pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
1 clove of garlic, minced
1 T lime juice
1/8 t. salt
1/8 t. pepper
1. In a medium bowl, combine all ingredients and mix. Stir. Refrigerate for 30 minutes.
Serve with tortilla chips, tacos, burritos, fajitas, anything you can imagine!
I always double this recipe, so that (a) I can use a whole jalapeno pepper and (b) one batch gets gobbled up way to fast!!
In this photo, I have added two avocados--just for some extra yumminess. It helps me get my avocado fix w/o eating a whole bowl of guacamole.
Also, I like to use Roma tomatoes because they are more meaty and less juicy, but any tomato will work.
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