1 cup wholewheat flour
1 cup plain flour
2 tsp. bkg powder
1 tsp. bkg soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 c. carrots, grated
1 apple, grated
1 c. apple puree
1 c. sugar
2 eggs (or Orgran subsitute)
1/2 c. crushed pineapple, drained
1/4 c. nuts, chopped (optional)
1/2 c. raisins or chopped dates (optional)
Mix dry ingredients in one bowl, wet ingredients in another. Combine and blend well. Add chopped nuts and raisins if you prefer. Pour into muffin tins, about 1/3 cup into each cup. Bake 30-35 minutes at 350 degrees.
Yield: 18 muffins
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1 comment:
I made these muffins on Saturday morning and we just loved them! Ewan especially. :D
I made them in mini-muffins tins and it made 36 muffins--they made great snacks later on that day.
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