Thursday, September 27, 2007

Banana Bread



1/2 cup butter, soft
2/3 cup sugar
1 cup flour
1 tsp. baking soda
3 bananas, mashed
1 egg
4 Tablespoons buttermilk*

Cream butter and sugar together. Add mashed bananas, then egg. Sift flour and soda then add to the mix. Fold in buttermilk. *If you don't have buttermilk, pour 3 1/2 Tablespoons milk into a cup and add 1/2 T. vinegar. Let sit for a minute while you mix the other ingredients, then add once it's bubbly*

Pour into greased/floured loaf pan and bake for 45 min at 350 degrees. Cool about 10 min then remove from pan.

1 comment:

2-Fold said...

Robyn,
I made this banana bread today and it was awesome. Thank you for posting the recipe. Oh I'm Jamie's sister-in-law, in case you were wondering