Taco Soup

1 qt or 32 oz of stewed tomatoes
1 can kidney beans
1 can garbanzo beans
1 can pinto beans
1 can black beans
1 can of corn(drained)
2 pkg of taco seasoning
1 t. of garlic flakes
1/2 onion chopped

In a big pot add all ingredients together only drain the corn. Cook on medium until warm. For a thicker soup, cook on a lower temp for 45 min to 1 hour. Garnish with green onions, and cheese. We use tortilla chips to eat with instead of a spoon. The recipe calls for hamburger but sometimes I will cook a roast in the crock pot all day and shred the beef in the soup so Jens can have his meat. Mostly we will have it without the meat though.