Bread Machine Dinner Rolls

3/4 c. warm water
1 lg. egg
3 c. flour
1 t. salt
3 T. sugar
6 T. butter, but into chunks
3 T. dry milk
1 1/2 t. dry yeast

Place ingredients in bread maker in order given. Place on "dough" setting, does not matter what size loaf you choose. I have done it on 1 lb, 1 1/2 lb, and 2 lb settings and it has worked everytime.

Bake at 350 degrees for 15-20 minutes.

(I love to put these in the bread maker just before I leave for church. Such an easy way to have fresh rolls for Sunday dinner!)